- Site selection.
- Store layout.
- Designing & Assistance.
- Interior & furniture set up.
- Man power recruitment & training in franchise store.
- Assistance in buying equipment inventory pos hardware & software.
- Supply of raw materials.
- Tie ups of with local vendors.
- Pizza zone standard operating procedures, training staff & franchise owner.
- Launch of the store.
- Inventory management.
- Marketing promotion.
After opening of store
- Online and Offline support.
- Regular visit of store with operational checklist to check performance of store.
- Regular training of staff for new menu and share existing knowledge.
- Regular guidance whenever required.